Egg Curry is a delicious and satisfying dish that combines hard-boiled eggs in a spicy tomato sauce. This dish is budget-friendly and can be prepared in under an hour, perfect for a quick family meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceseggs
1 mediumonion
2 mediumtomato
3 clovesgarlic
1 inchginger
1 teaspooncumin
1 teaspoonturmeric
1 teaspooncoriander
2 tablespoonsoil
1 bunchcilantro
Instructions
01
Boil eggs for 10 minutes, peel and set aside.
02
Sauté onions, garlic, and ginger in oil until golden.
