Egg Curry is a delicious and spicy curry made with boiled eggs, perfect for those who love a quick and satisfying meal. It's a great source of protein and pairs beautifully with rice or bread.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 counteggs
1 largeonion
1 largetomato
1 inchginger
2 clovesgarlic
2 tablespoonscurry powder
2 tablespoonsoil
0.5 cupcilantro
Instructions
01
Hard boil the eggs, peel and set aside.
02
Heat oil in a pan, sauté chopped onions until golden.
03
Add minced ginger and garlic, cook for 2 minutes.
04
Stir in chopped tomatoes and curry powder, cook until tomatoes are soft.
