Hard-boiled eggs simmered in a spicy tomato gravy, this dish is a favorite for its robustness and simplicity. It's perfect for a filling meal when time is short.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4hard-boiled eggs
1 mediumonion
2 mediumtomato
1 inch pieceginger
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
Instructions
01
Chop onions and tomatoes finely.
02
Heat oil in a pan, sauté onions until translucent.
03
Add chopped tomatoes and spices, cook until soft.
04
Add halved eggs, simmer in the gravy a few minutes.
