A delicious vegetarian option, Eggplant Parmesan layers fried eggplant with marinara and melted cheese. It's hearty and satisfying, making it a perfect main dish for any occasion.
Ready in 70 minutes · serves 6 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2eggplants
4 cupsmarinara sauce
2 cupsfresh mozzarella
1 cupParmesan cheese
1 cupflour
2 cupsbread crumbs
1 cupolive oil
to tastesalt
to tastepepper
Instructions
01
Slice eggplants and sprinkle salt to draw out moisture.
02
Dredge eggplant in flour, then egg, and finally breadcrumbs before frying.
03
Layer fried eggplant with marinara and cheeses in a baking dish.
04
Bake at 375°F (190°C) for 30 minutes until bubbly.
Illustrative photo
