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Eggplant Parmesan — illustrative photo, not this recipeIllustrative photo

Eggplant Parmesan

A comforting classic made with layers of eggplant, marinara, and melty cheese. It's a vegetarian delight that even meat lovers will enjoy!

Ready in 75 minutes · serves 6 · 450 calories per serving · mediterranean cuisine.

75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 largeeggplant
  • 4 cupsmarinara sauce
  • 2 cupsmozzarella cheese
  • 1 cupparmesan cheese
  • 1/4 cupolive oil
  • 1 cupbreadcrumbs
  • 1 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1/4 cupbasil

Instructions

  1. 01

    Preheat oven to 375°F (190°C).

  2. 02

    Slice eggplant and sprinkle with salt. Let sit for 30 minutes, then rinse.

  3. 03

    Layer eggplant, marinara, and cheeses in a baking dish.

  4. 04

    Top with breadcrumbs and drizzle with olive oil.

  5. 05

    Bake for 45 minutes until bubbly and golden.

Recipe via Weeknight Win

More mediterranean recipes

Eggplant Parmesan — Weeknight Win