These hearty eggplant stacks layered with marinara sauce and melted cheese are a delicious vegetarian alternative to traditional lasagna. Serve with a side salad for a full meal.
Ready in 50 minutes · serves 4 · 470 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largeeggplant
2 cupsmarinara sauce
2 cupsmozzarella cheese
1/2 cupparmesan cheese
1 tbspolive oil
1/4 cupbasil
1 tspsalt
Instructions
01
Preheat oven to 400°F (200°C).
02
Slice eggplant, sprinkle with salt, and let sit for 30 minutes.
03
Rinse and dry, then brush with olive oil and roast until golden.
04
Layer eggplant, marinara, and cheeses in a baking dish.
Illustrative photo
