Layers of breaded eggplant, marinara sauce, and melted cheese create this classic Italian dish. A fantastic vegetarian option that will please even meat lovers.
Ready in 70 minutes · serves 6 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumeggplant
3 cupsmarinara sauce
2 cupsmozzarella cheese
1/2 cupparmesan cheese
1 cupbread crumbs
1/2 cupflour
2 largeeggs
1 cupolive oil
to tastesalt
to tastepepper
Instructions
01
Slice eggplant and salt to remove bitterness, then rinse.
02
Dredge eggplant slices in flour, dip in egg, and coat in breadcrumbs.
03
Fry and layer in a baking dish with marinara and cheese.
Illustrative photo
