Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largeoranges
1 cupgreen olives
1 smallred onion
2 tbspolive oil
to tastesalt
Instructions
01
Peel and slice the oranges into rounds.
02
Combine oranges, sliced olives, and thinly sliced red onion in a bowl.
Illustrative photo
