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frenchmedium
Tarte Tatin
An upside-down caramelized apple tart that's both simple and elegant. This dessert is a delightful end to any meal and is sure to impress guests.
Ready in 60 minutes · serves 8 · 320 calories per serving · french cuisine.
60
min total
8
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 mediumapples
- 1 cupsugar
- 1/2 cupbutter
- 1 sheetpuff pastry
- 1 tspcinnamon
- a pinchsalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, melt butter and sugar over medium heat to create a caramel.
- 03
Add apple quarters, cooking until slightly softened.
- 04
Arrange apples in the skillet, cover with puff pastry, and tuck edges in.
- 05
Bake for 30-40 minutes until golden, then invert onto a plate and serve warm.
