spanisheasy

Spiced tortilla

Name: Spiced tortilla
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 1 tbsp Sunflower Oil; 1 Onion; 1 Red Chilli; 2 teaspoon Curry Powder; 300 g Cherry Tomatoes; 500 g Potatoes; Bunch Coriander; 8 Egg

A classic Spanish vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

549

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/spiced-tortilla

Ingredients

1 tbspSunflower Oil
1Onion
1Red Chilli
2 teaspoonCurry Powder
300 gCherry Tomatoes
500 gPotatoes
BunchCoriander
8Egg

Instructions

01
Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
02
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.