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frencheasy
Salmon en Papillote
A simple yet elegant dish of salmon baked in parchment paper, allowing for the fish to steam with aromatic herbs and vegetables. Perfect for quick weeknight meals.
Ready in 35 minutes · serves 2 · 350 calories per serving · french cuisine.
35
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessalmon fillets
- 1 mediumlemon
- 1 mediumzucchini
- 1 mediumcarrot
- 1 tablespoondill
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Cut parchment paper into large heart shapes.
- 03
Layer sliced zucchini and carrot on one side of the paper.
- 04
Place the salmon on top, drizzle with olive oil, and top with dill and lemon slices.
- 05
Fold the paper over and crimp the edges to seal. Bake for 20 minutes.
