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frenchhard
Boeuf Bourguignon
This traditional beef stew, slow-cooked in red wine with mushrooms and herbs, is a celebration of deep flavors and comfort. It's a great dish for gatherings and special occasions.
Ready in 150 minutes · serves 6 · 650 calories per serving · french cuisine.
150
min total
6
servings
650
cal / serving
Ingredients
- 2 poundsbeef chuck
- 2 bottlesred wine
- 3 mediumcarrots
- 1 largeonion
- 2 cupsmushrooms
- 3 clovesgarlic
- 2 teaspoonsthyme
- 1 piecebay leaf
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
Preheat oven to 325°F (160°C).
- 02
In a pot, heat olive oil and brown beef chunks on all sides.
- 03
Add chopped onion and garlic, cook until softened.
- 04
Pour in red wine, add carrots, mushrooms, thyme, bay leaf, salt, and pepper.
- 05
Cover and braise in the oven for 2 hours until beef is tender.
