Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned chickpeas
1 smallonion
2 clovesgarlic
1 cupparsley
1 teaspooncumin
1 teaspoonsalt
0.5 cupflour
3 tablespoonsolive oil
4 piecespita bread
0.5 cuptahini
to taste variousvegetables for filling
Instructions
01
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, and salt. Blend until mixed.
02
Form the mixture into small balls or patties.
03
Heat olive oil in a skillet over medium heat. Fry the falafel until golden.
04
Warm pita bread and fill with falafel, tahini, and fresh vegetables.
