Fårikål (Norwegian National Dish)
A classic Norwegian lamb from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 75 minutes · serves 4 · 936 calories per serving · fusion cuisine.
Origin
Categorized as Norwegian Lamb in TheMealDB. Original source: https://scandinaviancookbook.com/farikal-national-dish-of-norway/
Ingredients
- 3 LbsLamb
- 1 headWhite Cabbage
- 3 tablespoonsWhole black peppercorns
- 3 tspSalt
- 1 1/2 cupsWater
- 5 tablespoonsFlour
Instructions
- 01
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- 02
Cut the lamb into large pieces.
- 03
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- 04
Slice the cabbage into large wedges, keeping the core attached.
- 05
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- 06
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
- 07
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- 08
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
- 09
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- 10
Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
- 11
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- 12
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.
