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frenchmedium
Potato Gratin
Layers of thinly sliced potatoes baked in a creamy sauce, this gratin is a comforting side that pairs beautifully with any main dish. Simple yet impressive.
Ready in 80 minutes · serves 6 · 450 calories per serving · french cuisine.
80
min total
6
servings
450
cal / serving
Ingredients
- 3 lbspotatoes
- 2 cupsheavy cream
- 2 clovesgarlic
- 1 cupcheese
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Slice potatoes thinly and layer them in a greased baking dish.
- 03
In a bowl, mix cream, garlic, salt, and pepper. Pour over the potatoes.
- 04
Top with grated cheese and bake for 45-60 minutes until golden and bubbly.
