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frenchmedium
Classic Ratatouille
This vibrant vegetable medley captures the essence of summer in every bite. Perfect as a side dish or a main course for vegetarian enthusiasts.
Ready in 80 minutes · serves 4 · 160 calories per serving · french cuisine.
80
min total
4
servings
160
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumeggplant
- 2 mediumzucchini
- 1 mediumbell pepper
- 3 mediumtomato
- 1 mediumonion
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1 teaspoonthyme
- 1 teaspoonbasil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Chop all vegetables into bite-sized pieces.
- 03
In a large mixing bowl, toss vegetables with olive oil, garlic, thyme, and basil.
- 04
Spread the mixture on a baking sheet and roast for 45 minutes, stirring halfway through.
