A delicious and aromatic fish curry that highlights the flavors of coastal Indian cuisine. This dish is perfect for special occasions or a comforting meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsfish fillets
1 mediumonion
2 mediumtomatoes
1 cupcoconut milk
1 tablespoonginger-garlic paste
2 tablespoonscurry powder
to tastesalt
Instructions
01
Sauté chopped onion and ginger-garlic paste in a pan.
02
Add tomatoes and cook until soft, then stir in curry powder.
03
Add fish and coconut milk, simmer until fish is cooked through.
