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Ingredients
500 gramsfish fillets
1 largeonion
1 mediumtomato
1 tablespoonginger-garlic paste
1 cupcoconut milk
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
to tastesalt
2 tablespoonsoil
for garnishcilantro
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add ginger-garlic paste, tomatoes, and spices; cook until tomatoes soften.
03
Pour in coconut milk and bring to a boil before adding fish.
04
Simmer gently until fish is cooked through. Garnish with cilantro.
