A flavorful fish curry that showcases the use of aromatic spices and fresh fish, this dish is enjoyed in coastal regions of India. Perfect for a comforting meal any day of the week.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsfish fillets
1 cupcoconut milk
1 mediumonion
1 inchginger
3 clovesgarlic
1 tablespooncurry powder
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until translucent.
02
Add minced garlic and ginger; cook for a minute.
03
Stir in curry powder, then add fish fillets and coat well.
04
Pour in coconut milk and simmer for 15 minutes.
05
Season with salt before serving with steamed rice.
