A traditional coastal delicacy, Fish Curry is made with fresh fish, coconut milk, and spices. It’s rich and aromatic, perfect for special occasions or family dinners.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfish fillets
1 cupcoconut milk
1 mediumonion
1 inchginger
4 clovesgarlic
1 teaspoonturmeric
1 teaspooncoriander powder
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pan; sauté onions until softened.
02
Add minced garlic and ginger; cook for 2 minutes.
03
Stir in turmeric and coriander, followed by coconut milk and salt.
