This fragrant coconut-based curry is perfect for seafood lovers seeking a tasty and satisfying meal. The combination of spices and fresh herbs creates a delightful depth of flavor.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfish fillets
1 cupcoconut milk
1 largeonion
1 inchginger
3 clovesgarlic
0.5 teaspoonturmeric
1 teaspooncoriander powder
2 wholegreen chilies
to tastesalt
Instructions
01
Sauté chopped onions, ginger, and garlic until fragrant.
