A fragrant and spicy curry that captures the essence of coastal Indian cuisine. Made with fresh fish and a rich tomato-coconut sauce, it's perfect served with rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfish fillets
1 cupcoconut milk
1 mediumonion
2 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1 wholegreen chili
Instructions
01
Sauté onions, garlic, and ginger until golden.
02
Add chopped tomatoes and cook until soft.
03
Stir in coconut milk and spices, simmer for 5 minutes.
