Fish Curry is a coastal delight that features fish cooked in a spicy and tangy sauce. This dish is cherished for its aromatic flavors and is perfect for a special family meal.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsfish fillets
1 mediumonion
1 mediumtomato
1 cupcoconut milk
1 inchginger
3 clovesgarlic
2 tablespoonscurry powder
to tastesalt
Instructions
01
In a pot, heat oil and sauté chopped onions until golden.
02
Add minced garlic, ginger, and tomatoes, cooking until soft.
03
Stir in curry powder and coconut milk, simmer for 10 minutes.
04
Add fish and cook until flaky, about 10 more minutes.
