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Ingredients
500 gramsfish fillet
1 mediumonion
1 inchginger
3 clovesgarlic
1 largetomato
1 cupcoconut milk
1 teaspoonturmeric
1 teaspooncumin
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan, add chopped onions, and sauté until translucent.
02
Add minced ginger and garlic; cook until fragrant.
03
Stir in chopped tomatoes and spices; cook for a few minutes.
04
Add fish and coconut milk; simmer for 10-15 minutes until the fish is cooked.
