This coastal Indian dish features fish cooked in a tangy coconut sauce, offering a delightful mix of flavors. Loved for its light nature, it is perfect for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfish fillets
1 cupcoconut milk
1 largetomato
1 inchginger
3 clovesgarlic
1 tablespooncurry powder
2 tablespoonscooking oil
1/2 cupwater
to tastesalt
Instructions
01
Heat oil and sauté ginger and garlic until fragrant.
