Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsfish fillets
1 mediumonion
2 mediumtomato
1 tablespoonginger-garlic paste
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 cupcoconut milk
to tastesalt
2 tablespoonsoil
for garnishcilantro
Instructions
01
Heat oil in a pan, sauté onions until golden.
02
Add ginger-garlic paste and cook for a minute.
03
Add tomatoes and cook until soft.
04
Stir in spices, then add coconut milk and bring to a simmer.
