With tender pieces of fish simmered in a spiced tomato gravy, Fish Tikka Masala is a flavorful twist on the classic chicken version. It makes for a delightful dish that's perfect for entertaining.
Ready in 45 minutes · serves 4 · 360 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
1/2 cupyogurt
1 tablespoongaram masala
1 cuptomato puree
1/4 cupcream
1 inchginger
2 clovesgarlic
2 tablespoonsoil
to tastesalt
Instructions
01
Marinate fish in yogurt and garam masala for 30 minutes.
02
In a pan, heat oil and sauté minced garlic and ginger.
03
Add fish and cooked until slightly browned, then stir in tomato puree.
04
Simmer for 15 minutes, and finish with cream and salt.
Illustrative photo
