Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cansweetened condensed milk
1 canevaporated milk
4 largeeggs
1 teaspoonvanilla extract
1 cupsugar
Instructions
01
Preheat the oven to 350°F (175°C).
02
In a saucepan, melt sugar over medium heat to make caramel.
03
Pour the caramel into a flan mold, swirling to coat the bottom.
04
Blend condensed milk, evaporated milk, eggs, and vanilla until smooth, then pour into the mold.
05
Bake in a water bath for 60 minutes. Let cool before inverting.
Illustrative photo
