Soft and chewy, this homemade focaccia bread is infused with olive oil and herbs. It's the perfect accompaniment to any meal or served as an appetizer.
Ready in 30 minutes · serves 8 · 200 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsall-purpose flour
1 packetactive dry yeast
1/2 cupolive oil
1 cupwater
1 tbspsea salt
Instructions
01
Combine flour, yeast, salt, and water to form a dough.
02
Knead and let rise for 1 hour.
03
Press into a baking sheet, drizzle with olive oil, and bake at 400°F (200°C) for 20 minutes.
Illustrative photo
