Rich, caramelized onions nestled in a hearty broth topped with melted cheese and crusty bread make this soup a cherished classic. It's heartwarming and satisfying.
Ready in 75 minutes · serves 4 · 300 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largeonions
4 cupsbeef broth
2 tablespoonsbutter
1 teaspoonthyme
1 leafbay leaf
4 slicesFrench bread
1 cupgruyere cheese
Instructions
01
In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized.
02
Stir in flour, then add broth, thyme, and bay leaf; simmer for 30 minutes.
03
Ladle soup into bowls, top with bread and cheese, and broil until cheese is bubbly.
