This upside-down caramelized apple tart is a stunning and delicious dessert. It's an impressive dish for special occasions, cherished for its sweet, buttery flavors and beautiful presentation.
Ready in 90 minutes · serves 6 · 360 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 mediumapples
1/2 cupbutter
1/2 cupsugar
1 sheetpuff pastry
1 teaspooncinnamon
1 tablespoonlemon juice
Instructions
01
Preheat the oven to 400°F (200°C).
02
Peel and core the apples, then slice them in half.
03
In a cast-iron skillet, melt butter and sugar on medium heat until caramelized.
04
Arrange apple halves cut-side up in the skillet, sprinkle with cinnamon and lemon juice.
05
Cover with puff pastry, tucking edges around the apples.
06
Bake for 30-40 minutes until the pastry is golden brown.
07
Allow to cool slightly, then carefully invert onto a serving plate.
