This iconic Provençal vegetable dish is a vibrant medley of summer produce, perfect as a side or main dish. Healthy, colorful, and packed with flavor, it's a beloved classic.
Ready in 70 minutes · serves 4 · 220 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largezucchini
1 largeeggplant
1 largebell pepper
3 mediumtomatoes
1 largeonion
3 clovesgarlic
3 tablespoonsolive oil
1 teaspoonthyme
1 tablespoonbasil
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 375°F (190°C).
02
Dice all vegetables into uniform pieces.
03
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
04
Add zucchini, eggplant, and bell pepper, and cook until slightly softened, about 5 minutes.
05
Stir in tomatoes, thyme, salt, and pepper, and let simmer for 10 minutes.
06
Transfer to a baking dish and bake for 25-30 minutes until vegetables are tender.
