This modern twist on the classic ratatouille showcases a stunning tart that is both visually appealing and packed with flavor. It's perfect for a special occasion or a vibrant weeknight meal that's sure to impress.
Ready in 75 minutes · serves 6 · 450 calories per serving · french cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 sheetpuff pastry
1 mediumzucchini
1 mediumeggplant
1 mediumbell pepper
1 largetomato
2 tablespoonsolive oil
2 teaspoonsfresh thyme
2 teaspoonsfresh basil
to tastesalt
to tastepepper
1 cupgoat cheese
Instructions
01
Preheat oven to 375°F (190°C).
02
Roll out puff pastry and place it in a tart pan, pressing into the edges.
03
Chop zucchini, eggplant, bell pepper, and tomato into thin slices.
04
Arrange the vegetables in a spiral pattern on the pastry, overlapping them.
05
Drizzle with olive oil, sprinkle with fresh thyme and basil, and season with salt and pepper.
06
Bake for 30-35 minutes until golden and crispy.
07
Remove from oven, top with goat cheese, and bake for another 10 minutes.
Illustrative photo
