An innovative and satisfying dish, this frittata makes use of leftover pasta, transforming it into a delicious meal. It's simple to make and great for breakfast, lunch, or dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsleftover pasta
6eggs
1onion
1 cupcheese
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat oven to 350°F (175°C). In a bowl, whisk eggs and season with salt.
02
In an oven-safe skillet, heat olive oil and sauté chopped onion until soft.
03
Add the pasta to the skillet, pour in the egg mixture, and cook until the edges set.
04
Transfer to the oven and bake for 10-15 minutes until fully set. Slice and serve.
Illustrative photo
