Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6eggs
2 mediumpotatoes
1 pieceonion
1/4 cupolive oil
to tastesalt
to tastepepper
Instructions
01
Peel and thinly slice potatoes and onion. Heat olive oil in a pan and cook until tender.
02
In a bowl, beat the eggs and season with salt and pepper. Pour over the potatoes.
03
Cook until the edges are set, then transfer to a preheated oven at 375°F (190°C) until the top is golden.
Illustrative photo
