This versatile Italian omelette is packed with seasonal vegetables and cheese, making it an excellent choice for brunch or a light dinner. It's easy to make and can be enjoyed hot or cold.
Ready in 30 minutes · serves 4 · 320 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 largeeggs
1 mediumzucchini
1 mediumbell pepper
1 smallonion
1 cupcheese
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat the oven to 350°F. Sauté vegetables in olive oil until tender.
02
In a bowl, whisk eggs and season with salt. Pour eggs over the vegetables in the skillet.
03
Sprinkle cheese on top and cook until edges set, then transfer to the oven.
Illustrative photo
