Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8eggs
1 bunchasparagus
1 cupcheese
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 375°F.
02
In a skillet, heat olive oil and sauté asparagus.
03
Beat eggs, season with salt and pepper, and pour over asparagus.
Illustrative photo
