This versatile Italian omelette can be packed with a variety of fresh vegetables, making it a perfect dish for any meal. It’s simple, healthy, and great for meal prep.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 largeeggs
1 cupbell peppers
2 cupsspinach
1 mediumonion
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Sauté onions and bell peppers in olive oil until soft.
02
In a bowl, whisk eggs and season with salt and pepper.
03
Combine the sautéed vegetables with the eggs.
04
Pour into a greased skillet and cook until set, finishing under the broiler if needed.
Illustrative photo
