This Italian-style omelette is packed with fresh spinach and crumbled feta cheese for a light yet satisfying meal. It's perfect for brunch or a quick dinner solution.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 largeeggs
4 cupsspinach
1 cupfeta cheese
2 tablespoonsolive oil
1 mediumonion
Instructions
01
Preheat the oven to 350°F (175°C).
02
Sauté onion and spinach in olive oil until wilted.
03
Whisk eggs and season with salt and pepper, mix in feta and add to the skillet.
04
Transfer to the oven and bake until set, about 15 minutes.
Illustrative photo
