Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8eggs
2 cupsfresh spinach
1 cupricotta cheese
1/2 cupparmesan cheese
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 375°F (190°C).
02
Sauté spinach in olive oil until wilted.
03
In a bowl, whisk eggs, then mix in ricotta and parmesan.
04
Fold in spinach, season with salt and pepper, and pour into a greased skillet.
Illustrative photo
