This simple yet delicious roasted cauliflower dish is elevated with garlic and lemon, making it a perfect side for any Mediterranean meal. It's healthy, easy, and packed with flavor.
Ready in 35 minutes · serves 4 · 200 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumcauliflower
2 tablespoonsolive oil
2 tablespoonslemon juice
4 clovesgarlic
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
02
Cut cauliflower into florets and toss with olive oil, minced garlic, lemon juice, salt, and pepper.
03
Spread on the tray and roast for 20-25 minutes until golden and tender.
Illustrative photo
