Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramsshrimp
8 smalltaco shells
4 clovesgarlic
2 tablespoonslime juice
2 cupscabbage
Instructions
01
In a bowl, marinate shrimp in lime juice and minced garlic.
02
Heat a skillet and cook shrimp until pink and cooked through, about 3-4 minutes.
03
Warm taco shells and fill them with shrimp and shredded cabbage.
Illustrative photo
