Quick and flavorful garlic shrimp cooked in a tangy lemon sauce. This dish cooks in just minutes, making it an ideal option for a busy weeknight dinner.
Ready in 15 minutes · serves 4 · 280 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
4 clovesgarlic
2 tablespoonsbutter
2 tablespoonslemon juice
1/4 cupparsley
to tastesalt
to tasteblack pepper
Instructions
01
Melt butter in a skillet over medium heat.
02
Add minced garlic and sauté until fragrant.
03
Add shrimp, cooking until they turn pink.
04
Finish with lemon juice, parsley, salt, and pepper.
Illustrative photo
