Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 largetomatoes
1 largecucumber
1 mediumbell pepper
1/2 mediumred onion
2 clovesgarlic
1/4 cupolive oil
2 tablespoonsred wine vinegar
1 teaspoonsalt
Instructions
01
Chop all the vegetables and add them to a blender.
02
Add olive oil, vinegar, and salt, and blend until smooth.
03
Chill in the refrigerator for at least 2 hours before serving.
Illustrative photo
