Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole milk
1 cupheavy cream
3/4 cupsugar
1 teaspoonvanilla extract
1/4 teaspoonsalt
Instructions
01
Whisk together milk, cream, sugar, and salt until dissolved.
02
Stir in vanilla extract.
03
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Illustrative photo
