Soft potato gnocchi tossed with a vibrant homemade pesto create a simple yet impressive dish that's perfect for any weeknight dinner or special occasion.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramsgnocchi
2 cupsfresh basil
1/2 cupolive oil
1/4 cupparmesan cheese
1/4 cuppine nuts
2 clovesgarlic
to tastesalt
Instructions
01
Cook gnocchi according to package instructions.
02
In a blender, combine basil, olive oil, parmesan, pine nuts, garlic, and salt. Blend until smooth.
03
Toss cooked gnocchi with pesto and serve with additional parmesan on top.
Illustrative photo
