Fluffy gnocchi are bathed in a nutty sage brown butter sauce, highlighting the comforting qualities of this traditional Italian dish. Easy to make from scratch for a special occasion.
Ready in 50 minutes · serves 4 · 480 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
1 cupflour
1 largeegg
4 tablespoonsbutter
10 leavesfresh sage
to tastesalt
1/4 cupparmesan cheese
Instructions
01
Boil potatoes until tender, then mash and let cool.
02
Mix potatoes with flour, egg, and salt to form a dough. Roll into ropes and cut into pieces.
03
Boil gnocchi until they float, then drain.
04
In a skillet, melt butter and add sage leaves, cooking until browned. Toss gnocchi in the sauce and serve with parmesan.
Illustrative photo
