Soft, pillowy gnocchi tossed in a rich sage-infused butter sauce makes for a comforting, delightful dish that feels indulgent without breaking the bank.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbstore-bought gnocchi
1/2 cupbutter
15 wholesage leaves
1/4 cupparmesan cheese
1 tspsalt
Instructions
01
Cook gnocchi according to package instructions.
02
In a skillet, melt butter and add sage leaves, cooking until fragrant.
03
Toss cooked gnocchi in the sage butter and serve with parmesan.
Illustrative photo
