These light and fluffy potato gnocchi are bathed in a luscious sage butter sauce, making for a comforting and indulgent dish. It's a great way to show off your cooking skills while impressing family and friends.
Ready in 40 minutes · serves 4 · 550 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundgnocchi
6 tablespoonsbutter
1/4 cupfresh sage
1/2 cupParmesan cheese
to tastesalt
Instructions
01
Cook gnocchi according to package instructions and drain.
02
In a skillet, melt butter and add sage, cooking until fragrant.
03
Add gnocchi to the skillet and toss to coat in the sauce.
04
Serve topped with Parmesan cheese and a sprinkle of salt.
Illustrative photo
