Soft and pillowy gnocchi paired with a fresh tomato sauce make for a delightful meal that's perfect for any night. It's easy to make and loved for its texture and flavor.
Ready in 50 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbgnocchi
14 ozcanned tomatoes
1 mediumonion
2 clovesgarlic
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
In a skillet, heat olive oil and sauté chopped onion and garlic until soft.
02
Add canned tomatoes and simmer for 15 minutes.
03
Cook gnocchi according to package instructions, then toss with the sauce.
Illustrative photo
